Big Buddha Cheese
Flowering Time: 49-63 Days Grown Indoor or Outdoor: Indoor/Outdoor Parents: Cheese x Afghani Type: Indica 60% / Sativa 40% Indoor Yield: 359g per m2 Buzz: Up high Taste/Smell: Spicy sweet and kushy Big Buddha Cheese is a fast growing Indica strain that has been created over years of selective breeding and backcrossing. In the UK,Read More …
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